Goat Meat for Sale
As one of the most consumed meats worldwide, Goat meat is known to be a lean protein!
Our goat meat is 100% grass-fed which leads to happy animals with a low environmental footprint and of course the highest quality of taste! For an amazing assortment of herbs and spices check out SoSpicy, an authentic Caribbean spice company to use on your choice halal, USDA inspected goat meat at competitive prices.
Choice Goat Meat Cuts
Fore Shank
Leg shanks make a tasty meal when seasoned, slow-cooked and served with rice, pasta or your choice of grain or vegetables.
Ribs
A full rack consists of 8 low-fat ribs that can be prepared as single-crusted servings or as 2 -3 racks tied together. Served on a bed of Basmati rice or other grain, the preparation can be accented with a dash of mint and rosemary garnish and paired with the wine of your choice.
Loin Roast
The loin roast (saddle) is one of the most tender and most prized cuts. Prepared by first rubbing with a mixture of your favorite herbs and spices in virgin olive oil, it is first seared before finishing in the oven. The result is succulent and delicately flavored.
Ground
Ground goat meat can be made into patties and substituted for any traditional ground beef or lamb recipe. It is one of the favorites of many of our customers who enjoy African and the middle -Eastern cuisine.
Stew Meat
Loin chops are one of the most tender of cuts and equivalent to the tenderloin filet in beef. Well suited for the grill, they can be prepared in a light garlic salt and pepper rub. A single packet contains four 1-inch thick chops.
Organ meat is available via special request along with the order of other cuts.
Quarter / Half / Whole
