About Kikos
What is a goat?
A goat is a ruminant and hollow horned mammal of the Capra genus. Related to sheep, goats are of slender build and have short tails horns that arch backwards.
Vocabulary
Kiko is the Maori word for flesh or meat, which gives these goats their name as they are mainly used in producing meat. These animals ruminate also known as chewing their cud (partly digested food). They possess a special four-compartment stomach specially designed to digest roughage (food high in fiber) such as grass, hay and silage.
Female are Nannies or Does, a baby goat is called a kid, and also identified as doelings and bucklings and lastly a male goat is a Buck or Billy.
Kikos
Crossbred between local feral Nannies and imported Anglo, Nubian, Saanen and Toggenburg dairy goat Bucks, Garrick and Anne Batten developed the Kiko meat goat breed in New Zealand during the 1980s.
Although predominantly white, Kikos come in a variety of colors. A hardy breed, they have a life expectancy of 12 years and are well known for their resistance to parasites. Their long horns, large and twisted in the Billy, and the strong maternal instincts of the Does are two of the breed’s distinguishing characteristics.